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Based on the image, this appears to be a simple yet flavorful plate featuring grilled or pan-seared salmon fillet seasoned with lemon and served alongside roasted cherry tomatoes and a fresh green salad, likely dressed with a light vinaigrette.

Here's a suggested recipe to recreate this healthy and colorful dish:

Lemon Salmon with Roasted Tomatoes and Green Salad

Ingredients:

- 4 salmon fillets

- 1 lemon, sliced into rounds

- Salt and pepper

- 1 pint cherry tomatoes

- Olive oil

- Mixed greens or arugula

- Vinaigrette dressing of your choice

Instructions:

1. Preheat oven to 400°F (200°C).

2. Season salmon fillets with salt, pepper, and place a lemon slice on top of each.

3. In a baking dish, toss cherry tomatoes with a drizzle of olive oil, salt, and pepper. Roast for 15-20 minutes until bursting.

4. Meanwhile, cook the salmon by grilling, pan-searing, or baking until cooked through.

5. In a bowl, toss the greens with your desired vinaigrette dressing.

6. Plate the salmon, roasted tomatoes, and dressed salad greens.

7. Serve hot, garnished with extra lemon wedges if desired.

This simple yet flavor-packed dish combines the richness of salmon with the bright acidity of lemon, complemented by the sweetness of the roasted tomatoes and the freshness of the salad greens. Adjust seasoning and dressing to your preference for a delightful, wholesome meal.